Spelt Pound Cake
One of our favorite recipes here at Small Valley Milling! Elaine's spelt pound cake will be a recipe that your whole family will love!
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Cook Time
1 hr 15 min
Cook Time
1 hr 15 min
  1. 1 c. butter (warm to room temperature)
  2. 3 c. granulated sugar
  3. 6 whole eggs (let them come to room temperature)
  4. 1 1/2 c. organic whole spelt flour
  5. 1 1/2 c. organic white spelt flour
  6. 1/4 tsp. baking soda
  7. 1/4 tsp. salt
  8. 8 oz. sour cream
  9. 2 tsp. vanilla extract
  10. 1 tsp. almond extract
  1. In a large mixing bowl, cream butter and sugar well.
  2. Add eggs, one at a time, beating well after each. Mixture should be a light lemon color.
  3. Mix flour with salt and soda, add to butter/sugar/egg mixture, alternating with sour cream. Mix thoroughly.
  4. Blend in flavorings.
  5. Bake in butter greased and flour Bundt pan for 1 hour and 15 minutes at 325 degrees F.
  6. Chill, slice and serve with whipped cream or fresh fruit.
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